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Neroperso

Appassimento Rosso Veneto IGT

A tribute to Appassimento

Neroperso is a tribute to the century old method of the “appassimento” – drying of the grapes: a wine that speaks of people, legends and cultures lost over time.
Neroperso pays homage to a century old winemaking method that was widely practiced in veneto little has changed since ancient times. After harvest, the best grapes undergo a drying process for 60 days (a process called “appassimento”) until each grape is dried out concentrating its taste and aromas of ripe fruit.

15
Alcohol
18-20
Best served


Neroperso
Wine Information

REGION
Veneto
DENOMINATION
IGT
GRAPES
Red grape varietals from Veneto
TYPE
Red wine
COLOR
Deep red with garnet reflections
BOUQUET
Intense and harmonious bouquet with notes of ripe red fruit
TASTE
Full-bodied, round and silky. A recognizable style, handed down from generation to generation, which delivers elegance and pleasantness on the palate.

Appassimento

Find out some of the other wines produced by Enoitalia with the “appassimento” method.

Neroperso

APPASSIMENTO ROSSO VENETO IGT

Terra Venetica Ripasso

Terra Venetica

VALPOLICELLA RIPASSO DOC

Terra Venetica Amarone

Terra Venetica

AMARONE DELLA VALPOLICELLA DOCG

Emporium

APPASSIMENTO SALENTO IGT

Aristocratico

VALPOLICELLA RIPASSO DOC

Aristocratico

APPASSIMENTO SALENTO IGT

Aristocratico

AMARONE DELLA VALPOLICELLA DOCG

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