Neroperso
Appassimento Rosso Veneto IGT
A tribute to Appassimento
Neroperso is a tribute to the century old method of the “appassimento” – drying of the grapes: a wine that speaks of people, legends and cultures lost over time.
Neroperso pays homage to a century old winemaking method that was widely practiced in veneto little has changed since ancient times. After harvest, the best grapes undergo a drying process for 60 days (a process called “appassimento”) until each grape is dried out concentrating its taste and aromas of ripe fruit.
15
Alcohol
18-20
Best served
Neroperso
Wine Information
REGION
Veneto
DENOMINATION
IGT
GRAPES
Red grape varietals from Veneto
TYPE
Red wine
COLOR
Deep red with garnet reflections
BOUQUET
Intense and harmonious bouquet with notes of ripe red fruit
TASTE
Full-bodied, round and silky. A recognizable style, handed down from generation to generation, which delivers elegance and pleasantness on the palate.
Appassimento
Find out some of the other wines produced by Enoitalia with the “appassimento” method.
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