Neroperso
Appassimento Rosso Veneto IGT
Neroperso is a tribute to the century old method of the “appassimento” – drying of the grapes: a wine that speaks of people, legends and cultures lost over time.
Neroperso pays homage to a century old winemaking method that was widely practiced in veneto little has changed since ancient times. After harvest, the best grapes undergo a drying process for 60 days (a process called “appassimento”) until each grape is dried out concentrating its taste and aromas of ripe fruit.
15
18-20

Neroperso
Wine Information

Appassimento
Find out some of the other wines produced by Enoitalia with the “appassimento” method.
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